In episode #1, we discuss why we decided to create the podcast, and we talk entirely too much about ourselves. We also discuss some of the topics that we’ll be delving into on future episodes. Our cheese this episode was havarti – but you’ll have to listen to find out why that matters and for the reasoning behind the name Mack & Cheese!
This episode is about fourteen and a half minutes long, and was recorded in early November 2012. Hopefully it serves as an interesting introduction to our show! If you have any feedback, we’d love to hear it.